← All pizzas
Barbecue Cornbread Pizza
Unknown · allrecipes.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
79g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
57g
Dough weight
146g
Process
Bake temp
400°F / 204°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- egg dough1 egg—
- dairy doughmilk0.33333334326744 cup · 66.7g
- waterwater0.33333334326744 cup · 79g
- sauce tomatobarbecue sauce0.25 cup · 50g
- cheese othershredded Cheddar cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese1 package cornbread mix241g
- over cheesechicken breasts1 lb · 453.6g
- over cheese0.5 envelope taco seasoning mix28.4g