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Crescent Roll Breakfast Pizza
allrecipes.com · 2013 · Original
Style not identified
DietNot vegetarian: bulk pork sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othershredded Cheddar cheese1 cup · 113g
- dairy doughmilk1/4 cup · 50g
- saltsalt2 tsp · 12g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk pork sausage1 lb · 454g
- over cheesethawed loosely packed hash browns1 cup · 200g
- over cheesechopped pimentos1 tbsp · 12.5g
- over cheese1 pinch dried oregano
- over cheese3 large eggs
- over cheeseground black pepper0.1 tsp · 0.5g
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