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Breakfast Pizza with Scrambled Eggs
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other1 package shredded Italian cheese blend226.8g
- saltsalt and ground black pepper to taste—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese1 package refrigerated pizza dough453.6g
- over cheeseunsalted butter4 tsp · 24g
- over cheesebacon1 lb · 453.6g
- over cheesechopped green bell pepper1 cup · 200g
- over cheesechopped onion1 cup · 200g
- over cheese8 large eggs