Chef John's Pizza Rustica
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: smoked ham, salami, pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
65g
Hydration
n/a
Salt
2.9%
Yeast
n/a
Oil
8.7%
Sauce
n/a
Cheese
737g
Dough weight
414g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour2 1/2 cup · 313g
- saltkosher salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- egg dough1 large eggn/a
- watercold water4 tbsp · 60g
- cheese other1 container ricotta cheese454g
- cheese mozzarellalow-moisture mozzarella cheese8 oz · 227g
- cheese othergrated Pecorino Romano cheese2 oz · 56.7g
- waterwater1 tsp · 5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevery cold butter1/2 cup · 114g
- over cheesefreshly ground black pepper1 tsp · 4.2g
- over cheese7 large eggs
- over cheesecooked3/4 lb · 340g
- over cheesesmoked ham1/4 lb · 113g
- over cheesesalami1/4 lb · 113g
- over cheesepepperoni slices1/4 lb · 113g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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