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Chef John's Pizza Rustica
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
313g
Water
65g
Hydration
—
Salt
2.9%
Yeast
—
Oil
8.7%
Sauce
—
Cheese
737g
Dough weight
414g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour2.5 cup · 312.5g
- saltkosher salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- egg dough1 large egg—
- watercold water4 tbsp · 60g
- cheese other1 container ricotta cheese453.6g
- cheese mozzarellalow-moisture mozzarella cheese8 oz · 226.8g
- cheese othergrated Pecorino Romano cheese2 oz · 56.7g
- waterwater1 tsp · 5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevery cold butter0.5 cup · 113.5g
- over cheesefreshly ground black pepper1 tsp · 4.2g
- over cheese7 large eggs
- over cheesecooked0.75 lb · 340.2g
- over cheesesmoked ham0.25 lb · 113.4g
- over cheesesalami0.25 lb · 113.4g
- over cheesepepperoni slices0.25 lb · 113.4g