Chef John's Pizza Rustica

Name: Chef John's Pizza Rustica
Cook time: 12 min
Ingredients: 2.5 cup all-purpose flour; 1 tsp kosher salt; 2 tbsp olive oil; 1 each 1 large egg; 4 tbsp cold water; 1 each 1 container ricotta cheese; 8 oz low-moisture mozzarella cheese; 2 oz grated Pecorino Romano cheese; 0.5 tsp kosher salt; 1 each 1 large egg; 1 tsp water

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

313g

Water

65g

Hydration

20.8%

Salt

2.9%

Yeast

—

Oil

8.7%

Sauce

—

Cheese

737g

Dough weight

414g

Process

Bake temp

450°F / 232°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourall-purpose flour2.5 cup · 312.5g
saltkosher salt1 tsp · 6g
oilolive oil2 tbsp · 27.2g
egg dough1 large egg1 each · 0g
watercold water4 tbsp · 60g
cheese other1 container ricotta cheese1 each · 453.6g
cheese mozzarellalow-moisture mozzarella cheese8 oz · 226.8g
cheese othergrated Pecorino Romano cheese2 oz · 56.7g
saltkosher salt0.5 tsp · 3g
egg dough1 large egg1 each · 0g
waterwater1 tsp · 5g

Toppings (7)

over cheesevery cold butter113.5g
over cheesefreshly ground black pepper4.2g
over cheese7 large eggs
over cheesecooked340.2g
over cheesesmoked ham113.4g
over cheesesalami113.4g
over cheesepepperoni slices113.4g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (7)