Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• flour1 flour tortilla—
• oilextra-virgin olive oil1.5 tbsp · 20.4g
• saltsalt and ground black pepper to taste—
• sauce tomato0.5 tomato—
• cheese otherfreshly grated Parmesan cheese0.25 cup · 28.3g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pinch dried oregano
• over cheesevery thinly sliced zucchini0.5 cup · 100g
• over cheesebaby spinach leaves1 cup · 200g
• over cheesesliced green olives0.25 cup · 50g
• over cheese1 pinch red pepper flakes