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Chaffle Pepperoni Pizzas
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
13g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
63g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- egg dough1 large egg—
- flouralmond flour1 tbsp · 12.5g
- sugarno-sugar-added marinara sauce4 tbsp · 50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesealuminum foil
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesedried basil0.25 tsp · 0.1g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesered pepper flakes0.125 tsp · 0.5g
- over cheese6 slices pepperoni
- over cheese1 pinch dried basil