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Little Nero's Cheese Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
14-16 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatomarinara sauce1 cup · 200g
- cheese mozzarellashredded low-moisture mozzarella cheese1 cup · 113g
- cheese othershredded smoked Gouda cheese0.33333334326744 cup · 37.7g
- cheese othershredded smoked Jarlsberg cheese0.33333334326744 cup · 37.7g
- cheese othershaved Parmesan cheese0.33333334326744 cup · 37.7g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package prepared pizza dough453.6g
- over cheesecornmeal
- post bakeshredded fresh basil0.5 cup · 12g