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Little Nero's Cheese Pizza

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

200g

Cheese

226g

Dough weight

Process

Bake temp

450°F / 232°C

Bake time

14-16 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomatomarinara sauce1 cup · 200g
  • cheese mozzarellashredded low-moisture mozzarella cheese1 cup · 113g
  • cheese othershredded smoked Gouda cheese0.33333334326744 cup · 37.7g
  • cheese othershredded smoked Jarlsberg cheese0.33333334326744 cup · 37.7g
  • cheese othershaved Parmesan cheese0.33333334326744 cup · 37.7g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 package prepared pizza dough453.6g
  • over cheesecornmeal
  • post bakeshredded fresh basil0.5 cup · 12g