Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes
allrecipes.com · 2019 · Original
Pan Pizzainferred from the title
DietNot vegetarian: hillshire farm® smoked sausage.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil6 tbsp · 81.6g
- cheese mozzarella1 ball fresh mozzarella227g
- cheese mozzarellashredded low-moisture mozzarella cheese1 cup · 113g
- sauce tomatocherry tomatoes2/3 cup · 163g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh garlic1 tbsp · 12.5g
- over cheesechopped fresh oregano1 tbsp · 1.5g
- over cheesethinly sliced yellow bell pepper1/2 cup · 100g
- over cheesethinly sliced red onion1/4 cup · 50g
- over cheese1 package Hillshire Farm® Smoked Sausage397g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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