Bolognese Style Pan Pizza
Mama Cee Jay · food.com · 2008 · Original
Pan Pizzainferred from the title
DietNot vegetarian: italian sausage, lean ground beef.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoItalian-style tomato sauce1 cup · 245g
- oilolive oil1 tbsp · 13.6g
- cheese otherricotta cheese1 cup · 113g
- egg dough1 large eggn/a
- cheese othershredded Italian cheese blend2 cup · 226g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage1/2 lb · 227g
- over cheeselean ground beef1/2 lb · 227g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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