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Bolognese Style Pan Pizza
Mama Cee Jay · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
339g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoItalian-style tomato sauce1 cup · 245g
- oilolive oil1 tbsp · 13.6g
- cheese otherricotta cheese1 cup · 113g
- egg dough1 large egg—
- cheese othershredded Italian cheese blend2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage0.5 lb · 226.8g
- over cheeselean ground beef0.5 lb · 226.8g
- over cheeseprepared pizza crust14 oz · 396.9g