Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• waterwater2 tsp · 10g
• cheese othergrated Parmesan cheese2 oz · 56.7g
• cheese othershredded Parmesan cheese2 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package frozen cauliflower pizza crust340.2g
• over cheesefrozen roasted corn0.66666668653488 cup · 133.3g
• over cheese4 slices crisp-cooked bacon
• over cheesereen onions