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Vietnamese Spring Roll Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
14g
Process
Bake temp
425°F / 218°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomatopeanut sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package CAULIPOWER® Cauliflower Pizza Crusts340.2g
- over cheesebroccoli coleslaw mix6 oz · 170.1g
- over cheesevery thinly sliced red onion3 tbsp · 37.5g
- over cheesediced cooked chicken0.66666668653488 cup · 133.3g
- post bakechopped fresh basil2 tbsp · 3g
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheesechopped fresh mint1 tbsp · 12.5g