Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilvegetable oil2 tbsp · 27.2g
• saltsalt1 tsp · 6g
• flourall-purpose flour1 tsp · 2.6g
• waterwater0.75 cup · 177.8g
• sauce tomato1 large tomato—
• cheese other1 package shredded pepper Jack cheese226.8g

Toppings (16)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package CAULIPOWER® Cauliflower Pizza Crusts340.2g
• over cheese1 large onion
• over cheese1 yellow bell pepper
• over cheesereen bell pepper
• over cheeseboneless1 lb · 453.6g
• over cheese4 cloves garlic
• over cheesechili powder1.5 tsp · 6.3g
• over cheeseonion powder1 tsp · 4.2g
• over cheesegarlic powder1 tsp · 4.2g
• over cheesedried oregano1 tsp · 0.5g
• over cheesepaprika1 tsp · 4.2g
• over cheeseground black pepper1 tsp · 4.2g
• over cheeseground coriander0.5 tsp · 2.1g
• over cheeseground cumin0.25 tsp · 1.1g
• over cheese1 avocado
• over cheese1 lime