Chicken Fajita Cauliflower Pizza

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Ingredients (6)

• oilvegetable oil2 tbsp · 27.2g
• saltsalt1 tsp · 6g
• flourall-purpose flour1 tsp · 2.6g
• waterwater3/4 cup · 178g
• sauce tomato1 large tomaton/a
• cheese other1 package shredded pepper Jack cheese227g

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large onion
• over cheese1 yellow bell pepper
• over cheesereen bell pepper
• over cheeseboneless1 lb · 454g
• over cheese4 cloves garlic
• over cheesechili powder1 1/2 tsp · 6.3g
• over cheeseonion powder1 tsp · 4.2g
• over cheesegarlic powder1 tsp · 4.2g
• over cheesedried oregano1 tsp · 0.5g
• over cheesepaprika1 tsp · 4.2g
• over cheeseground black pepper1 tsp · 4.2g
• over cheeseground coriander1/2 tsp · 2.1g
• over cheeseground cumin1/4 tsp · 1.1g
• over cheese1 avocado
• over cheese1 lime