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Summer Fruit Brunch Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
23g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
35g
Process
Bake temp
375°F / 191°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilcanola oil2 tsp · 9g
- saltsalt0.5 tsp · 3g
- waterwater1.5 tbsp · 22.5g
- cheese other1 round Brie cheese226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 sweet onion
- over cheesechopped fresh rosemary2 tsp · 8.4g
- over cheesefreshly ground black pepper0.33333334326744 tsp · 1.4g
- over cheese1 prepared whole wheat pizza crust
- over cheesefresh raspberries1 cup · 200g
- over cheese1 fresh peach
- post bakechopped fresh basil0.25 cup · 6g