Zoe's Easy, Rustic Mini Pizzas
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
474g
Hydration
n/a
Salt
1.6%
Yeast
4.80%
Oil
18.1%
Sauce
368g
Cheese
113g
Dough weight
945g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- flourall-purpose flour3 cup · 375g
- waterwarm water2 cup · 474g
- oilolive oil3 tbsp · 40.8g
- yeastinstant yeast2 tbsp · 18g
- saltkosher salt1 tsp · 6g
- sugarwhite sugar1 tsp · 4.2g
- sauce tomatoprepared tomato sauce1 1/2 cup · 368g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesefresh oregano2 tbsp · 3g
- post bakefresh basil2 tbsp · 3g
- over cheesewhite vinegar1 tbsp · 12.5g
- over cheesechopped fresh spinach1 cup · 200g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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