Mini pizzas with smoked salmon & herbed hummus
Dominic Smith · taste.com.au · 2011 · Original
Pita Pizzainferred from the title
DietNot vegetarian: packets hot-smoked salmon.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- oilolive oiln/a
- sauce tomato2 cloves garlicn/a
- oilm olive oiln/a
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach40g
- over cheese1 Lebanese cucumber
- over cheese3 red radishes
- over cheese1 red onion
- over cheese2 long green chillies
- over cheese2 x 175g packets hot-smoked salmon175g
- over cheeseTamar Valley Greek Style Yoghurt
- over cheesecan chickpeas400g
- over cheesem ground cumin
- over cheese1/4 lemon
- over cheeseroughly chopped tarragon40 ml · 40g
- over cheeseroughly chopped flat-leaf parsley40 ml · 40g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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