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Mini pizzas with smoked salmon & herbed hummus
Dominic Smith · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
80g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
80g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil—
- sauce tomato2 cloves garlic—
- oilm olive oil—
- flourm ground cumin—
- flourroughly chopped tarragon40 ml · 40g
- flourroughly chopped flat-leaf parsley40 ml · 40g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 pita pockets
- over cheesebaby spinach40g
- over cheese1 Lebanese cucumber
- over cheese3 red radishes
- over cheese1 red onion
- over cheese2 long green chillies
- over cheese2 x 175g packets hot-smoked salmon175g
- over cheeseTamar Valley Greek Style Yoghurt
- over cheesecan chickpeas400g
- over cheese1/4 lemon