Gennaro’s mini pizzas with hidden veg sauce
Gennaro Contaldo · jamieoliver.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
400g
Cheese
125g
Dough weight
507g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourstrong white bread flour or tipo 00250g
- flourwholemeal flour250g
- yeast1x 7g sachet dried yeast7g
- flourfine semolinan/a
- sauce tomatoHIDDEN VEG SAUCEn/a
- oilolive oiln/a
- sauce tomato1 x 400g tin of chopped tomatoes400g
- cheese mozzarella2 x 125g balls of mozzarella125g
- cheese otherParmesan cheesen/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheesemushrooms100g
- over cheeseof celery1 stick
- over cheese1 carrot
- over cheese1 clove of garlic
- over cheese2 handfuls of baby spinach
- over cheese3 sprigs of fresh oregano
- over cheeseBASIC TOPPING
- over cheesefresh oregano
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