Gennaro’s mini pizzas with hidden veg sauce

Name: Gennaro’s mini pizzas with hidden veg sauce
Cook time: 15 min
Ingredients: 250 each strong white bread flour or tipo 00; 250 each wholemeal flour; 1 each 1x 7g sachet dried yeast; 0 each fine semolina; 0 each HIDDEN VEG SAUCE; 0 each olive oil; 1 each 1 x 400g tin of chopped tomatoes; 2 each 2 x 125g balls of mozzarella; 0 each Parmesan cheese

Gennaro Contaldo · jamieoliver.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

1.40%

Oil

—

Sauce

400g

Cheese

125g

Dough weight

507g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (9)

flourstrong white bread flour or tipo 00250g
flourwholemeal flour250g
yeast1x 7g sachet dried yeast7g
flourfine semolina—
sauce tomatoHIDDEN VEG SAUCE—
oilolive oil—
sauce tomato1 x 400g tin of chopped tomatoes400g
cheese mozzarella2 x 125g balls of mozzarella125g
cheese otherParmesan cheese—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesePIZZA DOUGH
over cheese1 onion
over cheesemushrooms100g
over cheeseof celery1 stick
over cheese1 carrot
over cheese1 clove of garlic
over cheese2 handfuls of baby spinach
over cheese3 sprigs of fresh oregano
over cheeseBASIC TOPPING
over cheesefresh oregano

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (10)