← All pizzas
Mena's Prosciutto and Basil Pizza
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
475°F / 246°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can tomato paste170g
- waterwater3 1/2 tbsp · 52.5g
- sugarwhite sugar1/2 tsp · 2.1g
- salt1 pinch saltn/a
- cheese mozzarella1 package shredded mozzarella cheese227g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprosciutto2 oz · 56.7g
- over cheesedried oregano1 1/2 tsp · 0.8g
- over cheese2 large cloves garlic
- over cheese8 leaves basil - stacked
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.