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Mena's Prosciutto and Basil Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
53g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
227g
Dough weight
68g
Process
Bake temp
475°F / 246°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can tomato paste170.1g
- waterwater3.5 tbsp · 52.5g
- sugarwhite sugar0.5 tsp · 2.1g
- salt1 pinch salt—
- cheese mozzarella1 package shredded mozzarella cheese226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprosciutto2 oz · 56.7g
- over cheese1 refrigerated pizza crust
- over cheesedried oregano1.5 tsp · 0.8g
- over cheese2 large cloves garlic
- over cheese8 leaves basil - stacked