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Double-Ranch Pizza with Chicken and Bacon
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
9g
Process
Bake temp
375°F / 191°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilvegetable oil2 tsp · 9g
- cheese mozzarellashredded mozzarella cheese6 oz · 170.1g
- sauce tomato1 small tomato—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 slices bacon
- over cheese1 container refrigerated pizza crust283.5g
- over cheesedry ranch seasoning1 tbsp · 12.5g
- over cheeseranch dressing0.33333334326744 cup · 66.7g
- over cheesecubed0.33333334326744 cup · 66.7g
- over cheesesliced red onion0.125 cup · 25g
- over cheesebutter1 tbsp · 14.2g