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Chicken, Bacon, and Ranch Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
200g
Process
Bake temp
400°F / 204°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughsour cream1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomato1 medium tomato—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 container refrigerated pizza crust283.5g
- over cheeseranch seasoning mix2 tbsp · 25g
- over cheesecubed1.5 cup · 300g
- over cheese6 slices cooked bacon
- over cheese3 thin slices red onion