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Keto Fathead Pizza with Chorizo and Salsa
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
2.0%
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
153g
Process
Bake temp
400°F / 204°C
Bake time
12-17 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- cheese othercream cheese2 tbsp
- flouralmond flour0.75 cup · 150g
- saltsalt0.5 tsp · 3g
- egg dough1 egg—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano0.5 tsp · 0.3g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesefreshly ground black pepper0.25 tsp · 1.1g
- over cheesecooking spray
- over cheeseMexican chorizo2 oz · 56.7g
- over cheesesalsa0.25 cup · 50g
- over cheesediced onion1 tbsp · 12.5g
- post bakecilantro leaves for garnish2 tbsp · 25g