Keto Fathead Pizza with Chorizo and Salsa
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: mexican chorizo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
226g
Dough weight
153g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
12 to 17 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- cheese othercream cheese2 tbsp
- flouralmond flour3/4 cup · 150g
- saltsalt1/2 tsp · 3g
- egg dough1 eggn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano1/2 tsp · 0.3g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesefreshly ground black pepper1/4 tsp · 1.1g
- over cheesecooking spray
- over cheeseMexican chorizo2 oz · 56.7g
- over cheesesalsa1/4 cup · 50g
- over cheesediced onion1 tbsp · 12.5g
- post bakecilantro leaves for garnish2 tbsp · 25g
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