← All pizzas
Keto Pizza Crust
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
33g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterwater2 tbsp · 30g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltkosher salt0.5 tsp · 3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 head cauliflower
- over cheese2 eggs
- over cheesepaprika1.5 tsp · 6.3g
- over cheesedried oregano0.5 tsp · 0.3g