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Turkey Bacon Flatbread Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
9g
Process
Bake temp
425°F / 218°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil2 tsp · 9g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomatorape tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 slices Pure Farmland® Uncured Turkey Bacon
- over cheeseminced garlic1 tsp · 4.2g
- over cheese1 package par-baked flatbread pizza crust396.9g
- post bakefresh basil leaves0.25 cup · 6g
- over cheesebalsamic glaze2 tsp · 8.4g