Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil4 tsp · 18g
• saltsalt0.5 tsp · 3g
• cheese otherburrata cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 precooked 9-inch focaccia flatbread
• over cheese1 Fuyu persimmon
• over cheese2 sprigs fresh rosemary