Focaccia Flat Bread Homemade (Bread Machine)
Vseward Chef-V · food.com · 2009 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: dry milk, grated parmesan cheese, butter or 3 tablespoons margarine.
Against 5,130 pizza recipes
Focaccia style, 52% hydration: drier than 87% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 52%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
381g
Liquid, as water
200g
Hydration
52.4%
Salt
3.5%
Yeast
1.65%
Oil
7.1%
Sauce
n/a
Cheese
n/a
Dough weight
675g
Process
Bake temp
n/a
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterplus 3 tbsp. water3/4 cup · 178g
- flourbread flour3 cup · 381g
- dairy doughdry milk2 tbsp · 25g
- sugarsugar3 1/2 tbsp · 43.8g
- saltsalt1 tsp · 6g
- yeastbread1 1/2 tsp · 6.3g
- oilolive oil2 tbsp · 27.2g
- cheese othergrated parmesan cheese2 tbsp
- saltgarlic salt1 1/4 tsp · 7.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or 3 tablespoons margarine3 tbsp · 42.6g
- over cheeseitalian seasoning3 tsp · 12.6g
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 52% hydration and 3.5% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 52% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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