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Fougasse (French-Style Flatbread)
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
442g
Water
356g
Hydration
80.5%
Salt
2.7%
Yeast
0.68%
Oil
2.0%
Sauce
—
Cheese
—
Dough weight
821g
Process
Bake temp
450°F / 232°C
Bake time
30-60 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- oilolive oil2 tsp · 9g
- flourall-purpose flour3 cup · 375g
- flourspelt flour0.333 cup · 66.6g
- yeastactive dry yeast1 tsp · 3g
- saltkosher salt2 tsp · 12g
- waterwater1.5 cup · 355.5g
- saltcoarse sea salt to taste—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary1 tsp · 4.2g
- over cheesecornmeal1 tbsp · 12.5g