Fougasse (French-Style Flatbread)
allrecipes.com · 2022 · Original
Focacciainferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 81% hydration: wetter than 85% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 81%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
442g
Water
356g
Hydration
80.5%
Salt
2.7%
Yeast
0.68%
Oil
2.0%
Sauce
n/a
Cheese
n/a
Dough weight
821g
Process
Bake temp
450°F / 232°C
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- oilolive oil2 tsp · 9g
- flourall-purpose flour3 cup · 375g
- flourspelt flour1/3 cup · 66.6g
- yeastactive dry yeast1 tsp · 3g
- saltkosher salt2 tsp · 12g
- waterwater1 1/2 cup · 356g
- saltcoarse sea salt to tasten/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary1 tsp · 4.2g
- over cheesecornmeal1 tbsp · 12.5g
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 81% hydration and 2.7% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 81% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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