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Fennel and Sausage Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fennel bulb
- over cheese1 small onion
- over cheese3 turkey Italian sausages
- over cheeseprepared pizza dough1 lb · 453.6g
- over cheese2 cloves garlic