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Pear and Gorgonzola Cheese Pizza
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
184g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othersliced provolone cheese4 oz · 113.4g
- cheese otherGorgonzola cheese2.5 oz · 70.9g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package refrigerated pizza crust dough453.6g
- over cheese1 Bosc pear
- over cheesechopped walnuts2 oz · 56.7g
- over cheesechopped fresh chives2 tbsp · 25g