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Pear and Gorgonzola Cheese Pizza
allrecipes.com · 2000 · Original
Style not identified
DietVegetarian. Not vegan: sliced provolone cheese, gorgonzola cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othersliced provolone cheese4 oz · 113g
- cheese otherGorgonzola cheese2 1/2 oz · 70.9g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Bosc pear
- over cheesechopped walnuts2 oz · 56.7g
- over cheesechopped fresh chives2 tbsp · 25g
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