Vegetarian Pizza with Pesto and Delicata Squash

Name: Vegetarian Pizza with Pesto and Delicata Squash
Cook time: 12 min
Ingredients: 4 tbsp olive oil; 0 each coarse salt and freshly ground black pepper to taste; 1 tbsp flour; 4 tbsp basil pesto sauce; 16 oz shredded mozzarella cheese; 0.5 cup freshly grated Parmesan cheese

Unknown · allrecipes.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

13g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

Cheese

510g

Dough weight

67g

Process

Bake temp

400°F / 204°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

oilolive oil4 tbsp · 54.4g
saltcoarse salt and freshly ground black pepper to taste—
flourflour1 tbsp · 12.5g
sauce tomatobasil pesto sauce4 tbsp · 6g
cheese mozzarellashredded mozzarella cheese16 oz · 453.6g
cheese otherfreshly grated Parmesan cheese0.5 cup · 56.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 delicata squash - halved lengthwise
over cheese1 package pizza dough453.6g
over cheesecornstarch1 tbsp · 12.5g
over cheesechopped pecans2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)