Vegetarian Pizza with Pesto and Delicata Squash
allrecipes.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, freshly grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
6g
Cheese
510g
Dough weight
67g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil4 tbsp · 54.4g
- saltcoarse salt and freshly ground black pepper to tasten/a
- flourflour1 tbsp · 12.5g
- sauce tomatobasil pesto sauce4 tbsp · 6g
- cheese mozzarellashredded mozzarella cheese16 oz · 454g
- cheese otherfreshly grated Parmesan cheese1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 delicata squash - halved lengthwise
- over cheesecornstarch1 tbsp · 12.5g
- over cheesechopped pecans2 tbsp · 25g
Keep exploring
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