Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellashredded light mozzarella cheese0.75 cup · 84.8g
• egg dough1 egg—
• sauce tomato1 tomato—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecauliflower florets1.5 cup · 300g
• over cheesedried basil2 tsp · 1g
• over cheesedried parsley2 tsp · 1g
• over cheeseoregano1 tsp · 0.5g
• over cheesefennel seeds0.5 tsp · 2.1g
• over cheesegarlic powder to taste
• over cheesereen bell pepper
• over cheese1 onion