Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othercrumbled feta cheese0.25 cup · 28.3g
• sauce tomatodiced tomato0.125 cup · 30.6g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 center-cut slice of watermelon
• over cheeseKalamata olives1 tbsp · 12.5g
• over cheesechopped fresh mint1 tbsp · 12.5g