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Johnsonville Flame Grilled Teriyaki Chicken Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
75g
Cheese
170g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoteriyaki sauce0.25 cup · 50g
- cheese mozzarellashredded mozzarella1.5 cup · 169.5g
- sauce tomatoAdditional teriyaki sauce2 tbsp · 25g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Johnsonville® Flame Grilled Teriyaki Chicken Breasts255.2g
- over cheese1 can pineapple tidbits226.8g
- over cheesesliced red onion0.33333334326744 cup · 66.7g
- over cheesegreen bell pepper0.5 cup · 100g
- over cheese1 thin Boboli® pizza crust
- over cheesesliced green onion0.25 cup · 50g