Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• waterwater2 tbsp · 30g
• cheese othershredded Mexican-style cheese blend2 cup · 226g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 eggs
• over cheesesalsa0.25 cup · 50g
• over cheese1 package prepared thin pizza crust453.6g
• over cheesechopped Canadian bacon1 cup · 150g
• over cheese6 links chicken sausage
• over cheese0.5 red bell pepper