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Grilled Cassava Flour Pizza Crust
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
133g
Water
178g
Hydration
—
Salt
2.3%
Yeast
1.73%
Oil
5.1%
Sauce
—
Cheese
—
Dough weight
326g
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilcoconut oil cooking spray—
- waterlukewarm water0.75 cup · 177.8g
- sugarcoconut sugar0.75 tsp · 3.2g
- yeastactive dry yeast0.75 tsp · 2.3g
- oilavocado oil1.5 tsp · 6.8g
- saltsalt0.5 tsp · 3g
- flourcassava flour0.66666668653488 cup · 133.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning0.25 tsp · 1.1g
- over cheesearrowroot powder0.25 cup · 50g
- over cheesegelatin0.75 tsp · 3.2g