Grilled Cassava Flour Pizza Crust
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: gelatin.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
133g
Water
178g
Hydration
n/a
Salt
2.3%
Yeast
1.73%
Oil
5.1%
Sauce
n/a
Cheese
n/a
Dough weight
326g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
7 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilcoconut oil cooking sprayn/a
- waterlukewarm water3/4 cup · 178g
- sugarcoconut sugar3/4 tsp · 3.2g
- yeastactive dry yeast3/4 tsp · 2.3g
- oilavocado oil1 1/2 tsp · 6.8g
- saltsalt1/2 tsp · 3g
- flourcassava flour2/3 cup · 133g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning1/4 tsp · 1.1g
- over cheesearrowroot powder1/4 cup · 50g
- over cheesegelatin3/4 tsp · 3.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.