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Pizza Rustica
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
622g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other2 packages grated Parmesan cheese226.8g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese otherricotta cheese1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Italian sausage340.2g
- over cheese4 eggs
- over cheese1 package prosciutto85.1g
- over cheesechopped fresh parsley2 tbsp · 3g
- over cheese2 prepared pie crusts