Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourall-purpose flour1 tbsp · 7.8g
• egg dough1 egg—
• sugarwhite sugar2 tbsp · 25g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf frozen bread dough
• over cheesepeanut butter1 cup · 227g
• over cheesegrape jelly0.75 cup · 150g