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Cheesesteak Stromboli
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
4g
Cheese
227g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoWorcestershire sauce1 tsp · 4.2g
- saltsalt and ground black pepper to taste—
- cheese otherAmerican cheese0.5 lb · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese1 package frozen beef sandwich steaks595.4g
- over cheese1 small onion
- over cheese1 clove garlic
- over cheese1 can refrigerated pizza dough391.2g