Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatotomato sauce2 cup · 490g
• saltkosher salt1 tsp · 6g
• oilextra virgin olive oil2 tbsp · 27.2g
• cheese mozzarellagrated mozzarella cheese1 cup · 113g
• cheese othergrated Parmesan cheese0.5 cup · 56.5g
• sauce tomato1 pinch Crushed red pepper—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 Ball Park® Hot Dog Buns
• over cheesegarlic granules3 tsp · 12.6g
• over cheesedried Italian herb blend3 tsp · 12.6g
• over cheesesweet paprika1 tsp · 4.2g
• over cheeseground black pepper1 tsp · 4.2g
• over cheesebulk mild Italian sausage1 lb · 453.6g
• over cheesepepperoni slices0.5 lb · 226.8g
• over cheese3 sprigs Fresh oregano sprigs