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Chorizo Pizza Bites
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
411g
Cheese
226g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
8-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can Hunt's® Diced Tomatoes411.1g
- cheese othershredded Monterey Jack cheese1 cup · 113g
- cheese othercrumbled Cotija cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package tube chorizo283.5g
- over cheesefresh pizza dough1 lb · 453.6g
- over cheesechopped fresh cilantro0.25 cup · 50g