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Bread Machine Focaccia
Unknown · allrecipes.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
0.8%
Yeast
1.18%
Oil
14.3%
Sauce
—
Cheese
—
Dough weight
680g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterlukewarm water1 cup · 237g
- oilolive oil4 tbsp · 54.4g
- flourbread flour3 cup · 381g
- saltsalt0.5 tsp · 3g
- yeastactive dry yeast1.5 tsp · 4.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped garlic2 tsp · 8.4g
- over cheesechopped fresh rosemary1.5 tbsp · 18.8g