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Italian Flatbreads (Piadine)
Unknown · americastestkitchen.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
283g
Water
178g
Hydration
62.8%
Salt
1.1%
Yeast
—
Oil
14.4%
Sauce
—
Cheese
—
Dough weight
505g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour2 cup · 283g
- salttable salt0.5 tsp · 3g
- oilvegetable oil3 tbsp · 40.8g
- waterwater0.75 cup · 177.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder0.75 tsp · 3.2g