Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othercrumbled feta cheese—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 center-cut slice watermelon
• over cheeseseedless red grapes
• over cheesecucumbers
• over cheesecherries
• over cheesechopped fresh mint