Bakery-Style Pizza

Name: Bakery-Style Pizza
Cook time: 20 min
Ingredients: 1.25 cup warm water; 1 tsp active dry yeast; 3 cup bread flour; 1.5 tsp fine salt; 0.25 cup olive oil; 1 each 1 can plain crushed tomatoes; 1 each 1 can pizza sauce; 8 oz low-moisture whole-milk mozzarella; 0.25 cup grated Pecorino Romano cheese

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Flour

381g

Water

296g

Hydration

77.8%

Salt

2.4%

Yeast

0.79%

Oil

14.3%

Sauce

1191g

Cheese

28g

Dough weight

971g

Process

Bake temp

450°F / 232°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (9)

waterwarm water1.25 cup · 296.3g
yeastactive dry yeast1 tsp · 3g
flourbread flour3 cup · 381g
saltfine salt1.5 tsp · 9g
oilolive oil0.25 cup · 54.5g
sauce tomato1 can plain crushed tomatoes1 each · 793.8g
sauce tomato1 can pizza sauce1 each · 396.9g
dairy doughlow-moisture whole-milk mozzarella8 oz · 226.8g
cheese othergrated Pecorino Romano cheese0.25 cup · 28.3g

Pizza Lab

Baker's percentages

Process

Ingredients (9)