Cast Iron Pan Pizza

Name: Cast Iron Pan Pizza
Cook time: 12 min
Ingredients: 2 cup bread flour; 1 tsp table salt; 1 tsp instant or rapid-rise yeast; 1 cup warm water; 0 each Vegetable oil spray; 1 each 1 can whole peeled tomatoes; 0.25 tsp sugar; 3 tbsp extra-virgin olive oil; 4 oz Monterey Jack cheese; 7 oz whole-milk mozzarella cheese

Unknown · americastestkitchen.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

312g

Water

227g

Hydration

72.8%

Salt

2.4%

Yeast

1.35%

Oil

14.5%

Sauce

—

Cheese

311g

Dough weight

597g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

flourbread flour2 cup · 312g
salttable salt1 tsp · 6g
yeastinstant or rapid-rise yeast1 tsp · 4.2g
waterwarm water1 cup · 227g
oilVegetable oil spray—
sauce tomato1 can whole peeled tomatoes—
sugarsugar0.25 tsp · 1.1g
oilextra-virgin olive oil3 tbsp · 40.8g
cheese otherMonterey Jack cheese4 oz · 113g
cheese mozzarellawhole-milk mozzarella cheese7 oz · 198g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic clove
over cheesedried oregano0.25 tsp · 0.1g
over cheesePinch red pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)