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Homemade Pan Pizza Dough
Unknown · thespruceeats.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
395g
Hydration
79.0%
Salt
2.4%
Yeast
1.50%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
969g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater1.6666666666666663 cup · 395g
- yeast active dry yeast2.5 tsp · 7.5g
- saltsalt2 tsp · 12g
- oilolive oil0.25 cup · 54.5g
- flour all-purpose flour4 cup · 500g