Homemade Pan Pizza Dough
thespruceeats.com · 2008 · Original
Pan Pizzainferred from the title
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Pan Pizza style, 79% hydration: wetter than 81% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 79%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
395g
Hydration
79.0%
Salt
2.4%
Yeast
1.50%
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
969g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterwater1 2/3 cup · 395g
- yeast active dry yeast2 1/2 tsp · 7.5g
- saltsalt2 tsp · 12g
- oilolive oil1/4 cup · 54.5g
- flour all-purpose flour4 cup · 500g
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