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Sara's Veggie Stromboli From Scratch (using your bread machine!)

SaraFish · food.com · 2002 · Original

other (asserted)

Baker's percentages

Flour

600g

Water

296g

Hydration

49.4%

Salt

1.5%

Yeast

1.75%

Oil

Sauce

100g

Cheese

141g

Dough weight

922g

Process

Bake temp

500°F / 260°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (10)

  • waterwater1.25 cup · 296.3g
  • saltsalt1 tsp · 6g
  • sugarsugar1.5 tsp · 6.3g
  • flourflour3 cup · 600g
  • yeastyeast2.5 tsp · 10.5g
  • sauce tomatopizza sauce or 1/2 cup spaghetti sauce0.5 cup · 100g
  • cheese mozzarellashredded mozzarella cheese1 cup · 113g
  • cheese otherparmesan cheese0.25 cup · 28.3g
  • sauce tomato1 large tomatoes1 each · 0g
  • saltsalt0.5 tsp · 3g

Toppings (9)

  • over cheesemargarine25g
  • over cheeseground black pepper6.3g
  • over cheese1 onion
  • over cheese1 bell pepper
  • over cheese1 zucchini
  • over cheese1/2 can black olives
  • over cheese3 cloves garlic
  • over cheesedried basil1g
  • over cheeseoregano0.3g