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Garlic Herb Flatbread

Minimalist Baker · minimalistbaker.com · 2015 · Original

other (asserted)

Baker's percentages

Flour

306g

Water

178g

Hydration

58.0%

Salt

1.5%

Yeast

Oil

Sauce

Cheese

Dough weight

491g

Process

Bake temp

375°F / 191°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (7)

  • yeast1 packet active dry yeast )1 each · 0g
  • saltsea salt0.75 tsp · 4.5g
  • sugarorganic cane sugar0.5 tsp · 2.1g
  • flourBob’s Red Mill Unbleached All-Purpose Flour1.25 cup · 156.3g
  • flourBob’s Red Mill Spelt Flour0.75 cup · 150g
  • oilolive oil )1 each · 0g
  • waterwarm water*0.75 cup · 177.8g

Toppings (2)

  • over cheese2 cloves garlic6g
  • over cheeseminced herbs )