← All pizzas
Garlic Herb Flatbread
Minimalist Baker · minimalistbaker.com · 2015 · Original
other (asserted)
Baker's percentages
Flour
306g
Water
178g
Hydration
58.0%
Salt
1.5%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
491g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- yeast1 packet active dry yeast )1 each · 0g
- saltsea salt0.75 tsp · 4.5g
- sugarorganic cane sugar0.5 tsp · 2.1g
- flourBob’s Red Mill Unbleached All-Purpose Flour1.25 cup · 156.3g
- flourBob’s Red Mill Spelt Flour0.75 cup · 150g
- oilolive oil )1 each · 0g
- waterwarm water*0.75 cup · 177.8g
Toppings (2)
- over cheese2 cloves garlic6g
- over cheeseminced herbs )