Garlic Herb Flatbread
Minimalist Baker · minimalistbaker.com · 2015 · Original
Flatbreadinferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 58% hydration: drier than 79% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
306g
Water
178g
Hydration
58.0%
Salt
1.5%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
491g
Process
Bake temp
375°F / 191°C
Bake time
n/a
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- yeast1 packet active dry yeast )n/a
- saltsea salt3/4 tsp · 4.5g
- sugarorganic cane sugar1/2 tsp · 2.1g
- flourBob’s Red Mill Unbleached All-Purpose Flour1 1/4 cup · 156g
- flourBob’s Red Mill Spelt Flour3/4 cup · 150g
- oilolive oil )n/a
- waterwarm water*3/4 cup · 178g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic6g
- over cheeseminced herbs )
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