Garlic Herb Flatbread

Name: Garlic Herb Flatbread
Cook time: 12 min
Ingredients: 1 each 1 packet active dry yeast ); 0.75 tsp sea salt; 0.5 tsp organic cane sugar; 1.25 cup Bob’s Red Mill Unbleached All-Purpose Flour; 0.75 cup Bob’s Red Mill Spelt Flour; 1 each olive oil ); 0.75 cup warm water*

Minimalist Baker · minimalistbaker.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

306g

Water

178g

Hydration

58.0%

Salt

1.5%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

491g

Process

Bake temp

375°F / 191°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

yeast1 packet active dry yeast )—
saltsea salt0.75 tsp · 4.5g
sugarorganic cane sugar0.5 tsp · 2.1g
flourBob’s Red Mill Unbleached All-Purpose Flour1.25 cup · 156.3g
flourBob’s Red Mill Spelt Flour0.75 cup · 150g
oilolive oil )—
waterwarm water*0.75 cup · 177.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 cloves garlic6g
over cheeseminced herbs )

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)