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Pizza Balls
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
454g
Dough weight
6g
Process
Bake temp
375°F / 191°C
Bake time
23-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 package shredded mozzarella cheese453.6g
- sauce tomatopizza sauce1 cup · 200g
- saltkosher salt or to taste1 tsp · 6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground Italian sausage1 lb · 453.6g
- over cheesebaking mix2 cup · 400g
- over cheese1 chopped green bell pepper
- over cheese1 yellow onion
- over cheesegarlic powder or to taste1 tsp · 4.2g
- over cheeseItalian seasoning or to taste1 tsp · 4.2g
- over cheesefreshly ground black pepper or to tatse0.5 tsp · 2.1g