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Pizza Balls
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: ground italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
23 to 25 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 package shredded mozzarella cheese454g
- sauce tomatopizza sauce1 cup · 200g
- saltkosher salt or to taste1 tsp · 6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground Italian sausage1 lb · 454g
- over cheesebaking mix2 cup · 400g
- over cheese1 chopped green bell pepper
- over cheese1 yellow onion
- over cheesegarlic powder or to taste1 tsp · 4.2g
- over cheeseItalian seasoning or to taste1 tsp · 4.2g
- over cheesefreshly ground black pepper or to tatse1/2 tsp · 2.1g
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