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Zucchini Bread Breakfast Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
25g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
86g
Process
Bake temp
350°F / 177°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourcoconut flour2 tbsp · 25g
- egg dough1 egg—
- sugarpure maple syrup1.5 tsp · 6.3g
- dairy doughGreek yogurt0.25 cup · 50g
- sugarmaple syrup1 tsp · 4.2g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground cinnamon0.125 tsp · 0.5g
- over cheeseshredded zucchini0.5 cup · 100g
- over cheesevanilla extract0.125 tsp · 0.5g
- over cheese2 fresh strawberries
- over cheeserapes
- over cheese0.5 banana
- over cheeseorange zest0.25 tsp · 1.1g