Zucchini Bread Breakfast Pizza
allrecipes.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: egg, greek yogurt.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
25g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
86g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourcoconut flour2 tbsp · 25g
- egg dough1 eggn/a
- sugarpure maple syrup1 1/2 tsp · 6.3g
- dairy doughGreek yogurt1/4 cup · 50g
- sugarmaple syrup1 tsp · 4.2g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground cinnamon0.1 tsp · 0.5g
- over cheeseshredded zucchini1/2 cup · 100g
- over cheesevanilla extract0.1 tsp · 0.5g
- over cheese2 fresh strawberries
- over cheeserapes
- over cheese0.5 banana
- over cheeseorange zest1/4 tsp · 1.1g
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