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Zucchini Bread Breakfast Pizza

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

25g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

86g

Process

Bake temp

350°F / 177°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (5)

  • flourcoconut flour2 tbsp · 25g
  • egg dough1 egg
  • sugarpure maple syrup1.5 tsp · 6.3g
  • dairy doughGreek yogurt0.25 cup · 50g
  • sugarmaple syrup1 tsp · 4.2g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseground cinnamon0.125 tsp · 0.5g
  • over cheeseshredded zucchini0.5 cup · 100g
  • over cheesevanilla extract0.125 tsp · 0.5g
  • over cheese2 fresh strawberries
  • over cheeserapes
  • over cheese0.5 banana
  • over cheeseorange zest0.25 tsp · 1.1g