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Pizza Without the Red Sauce
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
170g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomatosun-dried tomato pesto2 tbsp · 30.6g
- cheese othergrated Parmesan cheese1 tbsp
- sauce tomato1 tomato—
- cheese other1 package feta cheese170.1g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g
- over cheeseminced garlic3 tbsp · 37.5g
- over cheesedried basil leaves1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheese1 unbaked pizza crust
- over cheese1 bunch fresh spinach
- over cheese1 sweet onion
- over cheese1 fresh jalapeno pepper