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Pita Pizza
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
227g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can tomato sauce184.3g
- sauce tomato2 small tomatoes—
- cheese mozzarellashredded mozzarella cheese4 oz · 113.4g
- cheese otherblue cheese4 oz · 113.4g
- sauce tomato1 pinch crushed coriander seed—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 pita breads
- over cheese1 can sliced black olives113.4g
- over cheesediced pimento peppers1 oz · 28.4g
- over cheese1 pinch dried basil
- over cheese1 pinch dried oregano